Majarisco norteño recipe step by step

Along with the brigadeiro, the sweet animal standing and the kiss, the little cashew is one of the sweets that you can't miss at birthday parties! At Specialfood we teach you how to make this Brazilian candy, to sweeten your guests or sell. Check out the step-by-step instructions for party cashews. Ingredients for making Cashew for a party:  2 cans of condensed milk  2 cups of roasted and ground skinless peanuts  2 tablespoons of butter  4 tablespoons of powdered chocolate To decorate:  crystal Sugar  roasted peanut halves How to make cashew nuts for a party: The first step in the cashew recipe is to place the condensed milk, ground peanuts and butter in a pan. Place over low heat and stir constantly, until the mixture starts to come off. When this happens, turn off the heat, add the chocolate and stir. Pour the mixture into a buttered container and let it cool. Start now by shaping the little cashews: take a portion of the dough, shape it into a cashew shape, put it in the sugar a

Alongside the brigadeiro, the sweet creature standing and the kiss, the little cashew is one of the desserts that you can't miss at birthday celebrations! At Specialfood we show you how to make this Brazilian treats, to improve your visitors or sell. Look at the bit by bit guidelines for party cashews.  Elements for making Cashew for a party:  2 jars of dense milk  2 cups of cooked and ground skinless peanuts  2 tablespoons of margarine  4 tablespoons of powdered chocolate  To design:  precious stone Sugar  cooked nut parts  Instructions to make cashew nuts for a party:  The initial phase in the cashew formula is to put the dense milk, ground peanuts and spread in a dish.  Spot over low warmth and mix continually, until the combination begins to fall off. At the point when this occurs, turn off the warmth, add the chocolate and mix. Empty the combination into a buttered holder and let it cool.  Start now by molding the little cashews: take a piece of the batter, shape it into a cas

Corn is an extremely customary fixing in the readiness of sweet and exquisite plans, particularly when the Festas Juninas approaches! Quite possibly the most well known sweet corn recipe is this blender corn cake that is a genuine allurement.  This corn cake formula is essentially an absolute necessity! It very well may be ready with canned corn or natural corn, it consolidates impeccably with a newly prepared espresso and makes certain to satisfy everybody because of its fleecy batter and delectable character. Proceed here on Specialfood to discover how to make green corn cake bit by bit in photographs and give it a shot!  Elements for making corn cake:  2 cups of canned corn or shelled cobs  1 cup of sugar (160 grams)  1 cup of vegetable oil  1½ cups of customary or coconut milk  2 cups of wheat flour (280 grams)  3 medium eggs  1 tablespoon of compound yeast  1 spot of salt  Instructions to make corn cake:  The initial phase in the corn cake formula is to deplete the corn (in case y

The chilled cake transports numerous Brazilians back to youth, where at birthday celebrations and school trips they opened up the aluminum foil and bit into the cool, wet mixture of this sweet. Today you can without much of a stretch get ready chilled cake at home, simply follow the Specialfood idea that we present underneath!  Elements for making chilled cake:  For mass:  2 cups of wheat flour (280 grams)  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  4 units of egg  1 tablespoon of heating powder  For the syrup/beating:  1 jar of dense milk  1 little jug of coconut milk  1 pack of ground coconut  Instructions to make chilled cake:  The initial phase in the frozen yogurt cake formula is to isolate the whites from the yolks. In an enormous bowl beat the egg whites and, when they are prepared, add the sugar and egg yolks, blending once more.  Then, at that point add the flour, yeast and milk. Beat again until you get a homogeneous mass.  Empty the chilled cake player into

There are desserts that are important for our youth and consistently seem hiding in bread shops to make us salivate. The pastry shop dream, called the Berliner and Ball Berliner in Europe, is one of them! In case you're searching for how to make a pastry shop dream at home, don't stand by any more: look at this Specialfood idea and set up your natively constructed singed dream!  Here we show you the fantasy formula of seared and extremely delicate pastry kitchen bit by bit in photographs, so nobody commits an error in the planning. This hand crafted dream formula is a brief period devouring on the grounds that the batter needs to rise, yet it is exactly this time that makes the fantasy mixture so feathery! Try not to stop for a second any more: set up this hand crafted singed dream formula at the present time and appreciate it.  Fixings to make Very Soft Fried Bakery Dream:  Singed dream mixture:  4 cups of wheat flour (560 grams)  1 cup of warm milk  3 tablespoons of margarine

Have you at any point tasted coconut custard with plum sauce? It is a genuine enjoyment, you can without much of a stretch set it up at home and serve it for your visits, particularly at Christmas and New Year. Look at Specialfood bit by bit idea for getting ready white custard with plum syrup!  Elements for making white custard with plum syrup:  For the syrup:  200 grams of dark plum  2 glasses of water  7 tablespoons of sugar  For the delicacy:  1 liter of milk  200 milliliters of coconut milk  150 grams of ground coconut  6 tablespoons of cornstarch  6 tablespoons of sugar  The most effective method to make Manjar white with plum syrup:  The initial step of the custard formula is to set up the plum sauce. To do this, place the sugar in a skillet and bring to medium warmth to dissolve.  At the point when the sugar turns caramel, cautiously add the water and the plums and let it bubble for a couple of moments, until the plums are delicate. Mood killer and let cool.  Presently set up t

Bobó is a velvety dish average of Brazilian cooking. Its fixings are coconut milk, cassava and palm oil, to which others, for example, shrimp are added. Learn yourself, with the assistance of Specialfood, how to get ready shrimp bobó! Look at the bit by bit beneath!  Elements for making Shrimp Bobó:  500 grams of stripped or entire shrimp  1 kilogram of cassava  4 cloves of garlic  1 unit of onion  200 milliliters of coconut milk  4 tablespoons of margarine  4 tablespoons of palm oil  2 tablespoons of olive oil  4 tablespoons of slashed new cilantro  1 unit of young lady's finger pepper  Dark pepper  salt  Step by step instructions to make Shrimp Bobó:  The initial step of the shrimp bobó formula is to strip, cut and cook the cassava in a skillet with water and somewhat salt until it turns out to be delicate. Eliminate from warmth, channel and let cool.  In a huge skillet, place the olive oil, the stripped and slashed garlic and cook. At the point when they are brilliant, add the s

Bobó is one of the most customary flavors in Brazilian food, and in the wake of figuring out how to make it, you can set it up at whatever point you need! For this, rely on Specialfood and look at the cassava bobó formula beneath!  Elements for making cassava Bobó:  1 kilogram of cassava  3 units of stripped tomatoes  2 tablespoons of tomato mash  1 unit of onion  3 cloves of garlic  3 tablespoons of margarine  1 jar of green corn  1 modest bunch of ground cheddar  200 milliliters of coconut milk  green smell  Dark pepper  salt  Step by step instructions to make Manioc Bobó:  The initial step of the cassava bobó formula is to strip, cut and spot the cassava, cooking it in salted water until it turns out to be delicate.  At the point when the cassava is prepared, channel the water and let it cool a bit. Then, at that point move it to a blender and mix along with the coconut milk. Hold.  In a container, sauté the hacked onion and garlic alongside the margarine. At the point when they are

On the off chance that we made a rundown of Brazilian dishes that solace us the most, we would incorporate bobó! This stew is however delectable as it seems to be not difficult to get ready, particularly on the off chance that you follow the tips introduced beneath! Look at Specialfood chicken bobó formula idea and appreciate!  Elements for making chicken bobo:  1 kilogram of cassava  1 kilogram of chicken bosom  1 enormous onion unit  3 cloves of garlic  3 units of stripped ready tomato  1 unit of green pepper  200 milliliters of coconut milk  4 tablespoons of slashed green aroma  3 tablespoons of olive oil  2 tablespoons of palm oil  Dark pepper  salt  Step by step instructions to make Chicken Bobó:  Start by setting up the chicken bobó by stripping and cutting the cassava. Put it bubbling in water and salt until it turns out to be delicate, then, at that point channel and let it cool.  Take the chicken bosoms and cut them into little blocks. Season with salt and pepper and put away.

The cornmeal cake is an extremely famous and basic treat to make. To shock or differ from the customary formula, you can get ready velvety cornmeal cake, and at Specialfood we disclose to you how. Look at the bit by bit underneath!  Elements for making rich cornmeal cake:  1½ cups of cornmeal (180 grams)  2 cups of sugar (320 grams)  1 cup ground cheddar  4 cups of milk (960 milliliters)  2 tablespoons of relaxed margarine  2 tablespoons of wheat flour  1 tablespoon of heating powder  4 units of egg  Step by step instructions to make velvety cornmeal cake:  To make the velvety cornmeal cake, start by blending in a bowl every one of the dry fixings (cornmeal, sugar, cheddar and flour) except for the yeast. Blend.  Beat the eggs and add them to the dry fixings alongside the margarine. Add the milk gradually while blending lastly the yeast.  Mix the velvety cornmeal cake planning well overall or then again, in the event that you like, mix the fixings in a blender. Fill a rectangular heati

Is it true that you are hoping to partake in a nation dessert? Attempt the green corn cake, exceptionally simple to get ready and with an extremely Brazilian taste! Look at this idea of green corn cake from Specialfood Recipes underneath and appreciate!  Elements for making green corn cake:  2 cups of wheat flour (280 grams)  2 jars of green corn  100 grams of mellowed spread  1 cup of sugar (160 grams)  3 egg units  1 cup of milk (240 milliliters)  1 tablespoon of preparing powder  Instructions to make green corn cake:  The initial phase in the green corn cake formula is to mix the corn very well in a blender. Then, at that point you can channel it with a sifter or use it at any rate. Blend in with milk.  In a different bowl, place the sugar and spread and beat with an electric blender or an egg white mixer, until smooth. Then, at that point add the eggs individually and beat once more.  To the egg and sugar arrangement, add the flour step by step while mixing. Additionally add the mi

Bobó falls into the classification of "soothing dishes", because of its smoothness, mix of unpretentious flavors and for having the ability to move us back to youth, when our grandma and mom set it up. At Specialfood Recipes we show you how to plan cod bobó, look at the bit by bit beneath and appreciate!  Elements for making Bobó de Codfish:  600 grams of salted cod  400 grams of cassava  4 units of stripped tomatoes  2 tablespoons of tomato glue  3 cloves of garlic  1 unit of onion  200 milliliters of coconut milk  2 cups of milk (480 milliliters)  3 tablespoons of olive oil  2 tablespoons of palm oil  3 tablespoons of slashed green aroma  1 unit of green pepper  Dark pepper  salt  Step by step instructions to make Cod Bobó:  The initial phase in the cod bobó formula is to cook the cod. To do this, place it in a dish with the milk and cook over medium warmth for 20 minutes. Toward the end, save the milk and trust that the cod will cool to eliminate the skin and bones.  Then,

The exquisite pie in a blender is one of the plans to think about when time or the longing to cook is short. With the assistance of Specialfood you will figure out how to set up a basic yet delicious exquisite pie in a blender, look at the bit by bit underneath!  Elements for Making Salt Pie from a Simple Blender:  For mass:  2 cups of wheat flour (280 grams)  1 cup of oil (240 milliliters)  1½ cups of milk (360 milliliters)  2 egg units  1 spot of salt  1 tablespoon of heating powder  For the filling:  6 frankfurter units  1 jar of green corn  1 jar of pea  3 units of stripped tomatoes  1 bundle of ground cheddar  1 tablespoon of oregano  Step by step instructions to Make Salt Pie from a Simple Blender:  This exquisite blender pie that we present is actually quite easy to make! Start by blending all the mixture fixings in a blender, until you get a smooth batter.  Oil a heating sheet with spread and flour, and pour half of the salted pie batter from a blender into it.  Spread the stuf

Searching for sardine plans? Find here at Specialfood the quickest and most effortless formula you'll discover for sardine pie in a blender! The mixture is cushy and the filling is delectable, it can't turn out badly!  Beneath we tell you bit by bit the best way to make a sardine blender pie: just beat the batter fixings in a blender, sauté the filling fixings, gather everything in a heating dish and prepare. Our flavoring idea is extremely basic, however you can add different flavors as you would prefer and make this sardine exquisite cake formula significantly more scrumptious! How about we go to the kitchen?  Elements for making Salted Sardine Blender Pie:  For mass:  3 cups of wheat flour (420 grams)  2 cups of milk (480 milliliters)  2 egg  2 tablespoons of spread  1 tablespoon of substance yeast  1 teaspoon of salt  For the filling:  2 jars of sardines  2 huge ready tomatoes, slashed  1 hacked onion  ½ cup of hacked olives  parsley or green smell  The most effective metho

Is it accurate to say that you are a devotee of blender salt pie? Did you realize that in the event that you add (cornstarch) to the batter, you get a milder, lighter pie? Truth be told! Proceed here at Specialfood to discover how to make pie batter with cornstarch.  This formula for appetizing pie blender with cornstarch is as easy to get ready as the other exquisite pies, the thing that matters is just in the measure of fixings. For this situation, cornstarch obliges the wheat flour, in a 1:1 proportion, that is, a similar measure of wheat flour and cornstarch. In a similar extent goes additionally milk and oil and you can blend everything in a blender alongside the eggs, the batter is extremely delicate and delectable!  All in all, did you want to set up this formula for a blender pie with cornstarch? Look at the bit by bit readiness mode in photographs beneath and give it a shot!  Elements for making salted blender pie with cornstarch:  For mass:  1 cup of wheat flour (extremely fu

The salted fish blender pie is an idea to remember this fish for your suppers. Like other appetizing pies from a blender, this one is likewise very simple and fast to plan, look at the Specialfood Recipes bit by bit underneath!  Elements for making Salted Tuna Blender Pie:  For mass:  2 cups of wheat flour (280 grams)  1 cup cornflour  2 cups of milk (480 milliliters)  1½ cups of oil (360 milliliters)  2 egg units  1 tablespoon of heating powder  1 spot of salt  For the filling:  2 jars of fish  1 unit of onion  5 teaspoons of pureed tomatoes  200 grams of olive  1 unit of little carrot  Chives  Dark pepper  salt  Step by step instructions to Make Salted Blender Pie with Tuna:  The initial phase in a salted fish blender pie formula is to set up the mixture. To do this, place every one of the individual fixings in the blender container and mix until you get a smooth cream. Save.  Second, the stuffing. Spot the depleted fish, slashed onion and carrots, cut ​​olives and pureed tomatoes in

Realizing how to make simple cake mixture is exceptionally valuable for getting ready different plans for pastel de vento, accordingly trying not to purchase instant batter. With this formula for cake mixture with dribbles that we share here at Specialfood, you'll have the option to get ready cake from the market to sell or serve at Festas Juninas, sure that everybody will adulate!  Look at the bit by bit underneath and will work! The outcome is a firm cake batter in light of the fact that the trickle makes air rises inside the mixture when it's fricasseeing. Attempt and pleasure everybody!  Fixings to make Pastry mixture with trickles:  500 grams of unleavened wheat flour  200 milliliters of warm water  100 milliliters of oil  2 tablespoons of pinga (cachaça)  1 touch of salt  The most effective method to make Pastry batter with trickles:  Getting ready cake mixture is extremely simple! Start by blending the filtered flour, oil, dribble and salt in a bowl.  While plying with o

Who can oppose a newly heated cornmeal bun? In case you are searching for how to make cornmeal bread to go with your morning meal or evening nibble, we at Specialfood will assist you with this bit by bit cornmeal bread formula!  See underneath for the rundown of fixings and how to set up the customary cornmeal bread formula made with cornmeal, wheat flour, sugar, eggs, margarine, yeast and, for an extraordinary taste, a little fennel. This is an extraordinary groundwork for the Festas Juninas and then some, since it's a sweet biscuit that preferences like grandmother's food that you'll generally need to attempt!  All in all, did you want to make this joy? Set up the basic and cushioned cornmeal bread today and we promise you will love it.  Elements for making cornmeal bread:  2 cups of cornmeal (fine cornmeal)  2 cups of wheat flour (280 grams)  1½ cups of sugar (240 grams)  2 medium eggs  3 tablespoons of margarine or spread  1 tablespoon of heating powder (Royal sort)  1

Hotcakes are an exceptionally scrumptious and engaging dish like cannelloni. They can be loaded down with chicken or ground pork or meat, as per taste and accessibility of the fixing. Learn with Specialfood how to plan minced meat flapjacks, look at the bit by bit formula beneath!  Elements for making minced meat hotcake:  For mass:  2 cups of wheat flour (280 grams)  2 american cups of milk  3 egg units  1 espresso spoon of heating powder  1 spot of salt  fricasseeing oil or spread  For the filling:  500 grams of ground hamburger  125 grams of custom made pureed tomatoes (formula underneath)  3 tablespoons of water  100 grams of little onion  1 unit of olives  1 bundle of ground cheddar  Dark pepper  salt  Instructions to make minced meat flapjack:  Start by setting up your minced meat flapjacks for the batter: beat the eggs and milk in a blender and, gradually, add the flour alongside the yeast and salt. The outcome ought to be a homogeneous cream.  In a medium nonstick skillet, add

Who can oppose a shrimp in a pumpkin? Simply the look makes your mouth water! Ordinary of Brazilian sea shore cooking, this dish depends on pumpkin loaded down with shrimp and liquefied cheddar. Try not to stand by any more and learn with Specialfood how to set up a flavorful shrimp in pumpkin!  Elements for making shrimp in pumpkin:  For the pumpkin:  1 unit of medium or enormous pumpkin  olive oil  salt  For the filling:  1 kilogram of medium or huge shrimp  1 unit of hacked huge onion  6 units of ready, stripped and seedless tomatoes  2 cups of cream cheddar  100 grams of ground parmesan cheddar  6 tablespoons of olive oil  3 cloves of garlic  1 unit of young lady's finger pepper  3 tablespoons of green fragrance  salt  The most effective method to make shrimp in pumpkin:  The initial phase in setting up your shrimp in the pumpkin is to wash the pumpkin, cut a wide cover on top and eliminate the substance.  Softly salt within the pumpkin and brush oil all around. Envelop it by a

Bis clear is one of the most effortless cold pastries to get ready, ideal for first-time cooks and youngsters. Set up this Bis clear formula for a birthday celebration, youngsters' party and even Christmas. No one will be aloof! Check the Specialfood bit by bit beneath and give it a shot.  Elements for making Pave de Bis:  2 roll bundles  1 container of consolidated milk  2 jars of milk (estimation of the dense milk can)  1 jar of cream (without whey)  2 egg units  3 tablespoons of precious stone or icing sugar  4 tablespoons of cornstarch  Candy parlor or Bis to improve (discretionary)  Step by step instructions to make Pave de Bis:  Start by setting up your bis pavé by holding 6 bis bars for embellishment toward the end and cleaving up the rest.  Then, at that point set up the white cream for this pastry: disintegrate the cornstarch in the milk and spot it in a container along with the dense milk and egg yolks. Spot over low warmth and continue to mix until it thickens. Mood kill

The sago is a food delivered from the starch of certain types of palm trees and furthermore from cassava, the last being the most famous in Brazil. Comparative in appearance to caviar, it is generally served in pastries, juices, teas and even soups. Figure out how to plan sago joined by vanilla cream with the assistance of Speciafood!  Elements for making Sago:  For the sago:  250 grams of sago  1 liter of water  1 liter of fine red table wine  1 cup of sugar (160 grams)  For vanilla cream  1 liter of milk  1 tablespoon of sugar  2 tablespoons of vanilla sugar  2 tablespoons of cornstarch  Instructions to make Sago:  Start by setting up the sago by putting the wine and water in an enormous pot. Heat to the point of boiling.  Now add the sago balls, cook over low warmth and, when they are getting shading, add the sugar. Allow it to cook for one more 15 to 20 minutes, mixing once in a while, then, at that point turn it off and let it cool.  Presently set up the vanilla cream that will go

The frantic meat is an exemplary of Brazilian food, filled in as an aperitif, principle dish or bite, regardless of whether at parties or in daily existence. Thus it will be a great idea to figure out how to plan insane meat for a party, and at Specialfood we help you! Look at the bit by bit of this delectable formula beneath!  Elements for making insane party meat:  For meat:  1 kilogram of meat (top, aceme, reptile or posterior)  3 tablespoons of olive oil  1 unit of cleaved onion  3 cleaved garlic cloves  3 inlet leaves  1 cup of red wine  1 meat stock tablet  1 teaspoon of paprika  For the sauce:  2 onion units  3 units of ready tomato  1 unit of red pepper  1 unit of green pepper  300 grams of olives  1 cup of green fragrance  3 tablespoons of olive oil  2 tablespoons of vinegar  1 unit of young lady's finger pepper  salt  The most effective method to make insane meat for a party:  The initial step of the insane meat formula is to blend every one of the separate strong flavors

Is it true that you are thinking about how to make an exquisite, all around filled and delicious bread cake? At Specialfood we share with you the fixings and how to set up this astonishing tidbit, just as an idea on the best way to adorn the flavorful cake to serve. Look at the formula for appetizing pie with cut ​​bread underneath and shock everybody!  This stuffing for pungent bread pie incorporates chicken, onion, tomato, carrot, olives, green corn, bubbled eggs and mayonnaise - all fixings that we generally have at home and that go very well together! Just sauté some of them, blend them all in with mayonnaise and use as a filling between layers of portion of bread. The outcome is a formula for appetizing pie with portion bread for a party or basically for a useful and delightful tidbit. Attempt it!  Elements for making salted pie with portion bread:  2 bundles of unpeeled portion bread  2 chicken bosoms  2 tomatoes  1 onion  1 carrot  1 container of green corn  1 cup of olives  2 e