Frozen yogurt Cake Recipe
The chilled cake transports numerous Brazilians back to youth, where at birthday celebrations and school trips they opened up the aluminum foil and bit into the cool, wet mixture of this sweet. Today you can without much of a stretch get ready chilled cake at home, simply follow the Specialfood idea that we present underneath!
Elements for making chilled cake:
For mass:
2 cups of wheat flour (280 grams)
1 cup of sugar (160 grams)
1 cup of milk (240 milliliters)
4 units of egg
1 tablespoon of heating powder
For the syrup/beating:
1 jar of dense milk
1 little jug of coconut milk
1 pack of ground coconut
Instructions to make chilled cake:
The initial phase in the frozen yogurt cake formula is to isolate the whites from the yolks. In an enormous bowl beat the egg whites and, when they are prepared, add the sugar and egg yolks, blending once more.
Then, at that point add the flour, yeast and milk. Beat again until you get a homogeneous mass.
Empty the chilled cake player into a 30.5 cm x 20 cm heating dish lubed with spread and flour. Heat in a preheated broiler at 180ºC for 40 minutes.
At the point when the cake is prepared, eliminate from the broiler and set up the syrup/beating: blend in a bowl the coconut milk, consolidated milk and a large portion of the ground coconut parcel.
Cut the chilled cake into shapes, plunge each in the milk bowl, then, at that point on a plate with the remainder of the ground coconut, and enclose by a piece of aluminum foil. Rehash until all cake is spent.
Take all chilled cake shapes to the fridge and let represent no less than 2 hours. Serve cold, bon appetit!
On the off chance that you enjoyed the Ice Cream Cake formula, we propose you enter our Simple Cake Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read about the cauliflower puree with goat cheese recipe/ chicken salad with sesame recipe/ dumplings with romaine lettuce recipe/ herbal veal dough burger recipe/ jamaican chicken with papaya recipe/ millet and zucchini burger recipe.
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