Formula for salted pie with portion bread

Is it true that you are thinking about how to make an exquisite, all around filled and delicious bread cake? At Specialfood we share with you the fixings and how to set up this astonishing tidbit, just as an idea on the best way to adorn the flavorful cake to serve. Look at the formula for appetizing pie with cut ​​bread underneath and shock everybody! 

This stuffing for pungent bread pie incorporates chicken, onion, tomato, carrot, olives, green corn, bubbled eggs and mayonnaise - all fixings that we generally have at home and that go very well together! Just sauté some of them, blend them all in with mayonnaise and use as a filling between layers of portion of bread. The outcome is a formula for appetizing pie with portion bread for a party or basically for a useful and delightful tidbit. Attempt it! 

Elements for making salted pie with portion bread: 

2 bundles of unpeeled portion bread 

2 chicken bosoms 

2 tomatoes 

1 onion 

1 carrot 

1 container of green corn 

1 cup of olives 

2 eggs 

2 chicken stock tablets 

2 tablespoons of olive oil 

mayonnaise to taste 

Dark pepper 

salt 

To adorn (amounts to taste): 

shoestring potatoes 

Cherry tomato 

parsley leaves 

Mayo 

ground carrot 

Instructions to make salted pie with portion bread: 

Heat up the chicken bosoms and eggs in salted water and the stock tablets for around 20 minutes. Toward the end, channel the water, shred the chicken and strip the eggs. Hold. 

Tip: If you utilize salted stock tablets you can decide not to add salt to the water. 

Set up the excess elements for the flavorful cake filling: slash the onion, tomatoes and olives; strip and mesh the carrots. Take the onion to sauté in oil in a skillet. 

At the point when the onion is sautéed, add the tomatoes and destroyed chicken. Change the salt, season with dark pepper and cook until the tomato water vanishes. At the point when you're set, turn off the warmth and let it cool totally. 

Tip: If the stew is too dry, put a portion of the chicken cooking stock in it. 

Spot the above stew in a bowl and add the leftover elements for the appetizing pie loading up with portion bread: bubbled and cleaved eggs, ground carrots, green corn and olives. Blend everything and add mayonnaise in amount to taste until you get a velvety filling, with glue consistency. 

Tip: If you need, you can supplant carrots, green corn and olives with macedonia from bubbled or steamed vegetables. 

Oil a preparing dish or rectangular dish with margarine, oil or daisy and line the base with a couple of cuts of the portion of bread. Spread a layer of the filling over the bread and spot more cuts of bread. Rehash layers of bread and stuffing until all fixings are depleted. 

At the point when you're set, it's an ideal opportunity to design your pungent portion pie! To do this, spread mayonnaise all around the pie and, on top, organize bits of ground carrots, straw potatoes, cherry tomatoes and parsley leaves, framing a plan as you would prefer (see the adornment idea in the picture). 

Take this chicken pie with portion of bread to the cooler and leave for 2-3 hours to set the consistency. Serve cold and great craving! 

Did you like this formula for salted chicken pie with bread portion? Leave your remark underneath and furthermore see these plans for exquisite chicken pie plans: 

Low carb salted chicken pie 

Salted pie with rice flour (gluten free) 

Blender's salted chicken pie 

On the off chance that you preferred the Savory Pie formula with cut ​​bread, we propose you enter our Savory Pie Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read pumpkin cream with orange recipe/ shortbread with espresso recipe/ hen crust with pink cabbage salad recipe/ rooster piccata with asian salad recipe/ chickpea and grapefruit salad recipe/ chocolate shortbread recipe.