Sago formula

Sago formula

The sago is a food delivered from the starch of certain types of palm trees and furthermore from cassava, the last being the most famous in Brazil. Comparative in appearance to caviar, it is generally served in pastries, juices, teas and even soups. Figure out how to plan sago joined by vanilla cream with the assistance of Speciafood! 

Elements for making Sago: 

For the sago: 

250 grams of sago 

1 liter of water 

1 liter of fine red table wine 

1 cup of sugar (160 grams) 

For vanilla cream 

1 liter of milk 

1 tablespoon of sugar 

2 tablespoons of vanilla sugar 

2 tablespoons of cornstarch 

Instructions to make Sago: 

Start by setting up the sago by putting the wine and water in an enormous pot. Heat to the point of boiling. 

Now add the sago balls, cook over low warmth and, when they are getting shading, add the sugar. Allow it to cook for one more 15 to 20 minutes, mixing once in a while, then, at that point turn it off and let it cool. 

Presently set up the vanilla cream that will go with the sago! To do this, independent portion of the milk and disintegrate the cornstarch very well in it, to stay away from protuberances. Likewise add the two sugars and mix. 

Bring the other portion of milk over medium warmth to a bubble. At the point when this occurs, bring down the warmth and, gradually, add the past milk, mixing continually. Keep blending ceaselessly for 5 minutes or until thickened, then, at that point turn off and let cool. 

Presently set up the treat: in individual glasses place a liberal piece of sago and top with vanilla cream. Refrigerate for 1 to 2 hours and serve right away. Partake in your food! 

On the off chance that you enjoyed the Sago formula, we recommend you enter our Spoon Candy Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read pasta with ham recipe/ polenta with champignons recipe/ porridge with fruit topping recipe/ pumpkin spiced milk recipe/ roots in salt crust recipe/ spaghetti with vegan ragout recipe.

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