Basic Blender Salt Pie Recipe

The exquisite pie in a blender is one of the plans to think about when time or the longing to cook is short. With the assistance of Specialfood you will figure out how to set up a basic yet delicious exquisite pie in a blender, look at the bit by bit underneath! 

Elements for Making Salt Pie from a Simple Blender: 

For mass: 

2 cups of wheat flour (280 grams) 

1 cup of oil (240 milliliters) 

1½ cups of milk (360 milliliters) 

2 egg units 

1 spot of salt 

1 tablespoon of heating powder 

For the filling: 

6 frankfurter units 

1 jar of green corn 

1 jar of pea 

3 units of stripped tomatoes 

1 bundle of ground cheddar 

1 tablespoon of oregano 

Step by step instructions to Make Salt Pie from a Simple Blender: 

This exquisite blender pie that we present is actually quite easy to make! Start by blending all the mixture fixings in a blender, until you get a smooth batter. 

Oil a heating sheet with spread and flour, and pour half of the salted pie batter from a blender into it. 

Spread the stuffing fixings over the mixture, similar to a pizza: the cut ​​sausage, the depleted corn and peas, the cleaved tomato and a large portion of the bundle of ground cheddar. 

Pour the excess salted pie batter from a straightforward blender over the filling, sprinkle the oregano and the ground cheddar that is left finished. Prepare in a preheated stove at 180ºC for 30 minutes. 

At the point when prepared, let it cool to unmold. Serve the appetizing pie from a straightforward blender warm or chilly, joined by a plate of mixed greens. Partake in your food! 

On the off chance that you enjoyed the Simple Blender Salt Pie formula, we propose you join our Salty Pie Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the carrot salad recipe/ stewed fennel with salami recipe/ pike mousse with bread recipe/ vegetable carpaccio recipe/ char fillets with hollandaise sauce recipe/ cold sodas recipe.