Green Corn Cake Recipe

Green Corn Cake Recipe

Is it true that you are hoping to partake in a nation dessert? Attempt the green corn cake, exceptionally simple to get ready and with an extremely Brazilian taste! Look at this idea of green corn cake from Specialfood Recipes underneath and appreciate! 

Elements for making green corn cake: 

2 cups of wheat flour (280 grams) 

2 jars of green corn 

100 grams of mellowed spread 

1 cup of sugar (160 grams) 

3 egg units 

1 cup of milk (240 milliliters) 

1 tablespoon of preparing powder 

Instructions to make green corn cake: 

The initial phase in the green corn cake formula is to mix the corn very well in a blender. Then, at that point you can channel it with a sifter or use it at any rate. Blend in with milk. 

In a different bowl, place the sugar and spread and beat with an electric blender or an egg white mixer, until smooth. Then, at that point add the eggs individually and beat once more. 

To the egg and sugar arrangement, add the flour step by step while mixing. Additionally add the milk with the beaten corn and the yeast, blending/beating again to consolidate every one of the fixings. 

Tip: If the combination is excessively thick, add somewhat more milk. 

Then, at that point pour the green corn cake readiness into a cake tin recently lubed with spread and flour. Heat in a preheated stove at 180ºC for 20 to 30 minutes. 

After this time, eliminate the green corn cake from the broiler and let it cool. Unmold and serve, great craving! 

On the off chance that you loved the Green Corn Cake formula, we recommend you enter our Simple Cake Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the smoked mackerel with quinoa recipe/ stuffed courgettes with lentils recipe/ tuna burger recipe/ zucchini and chickpea burger recipe/ zucchini salad recipe/ baked cauliflower with garlic recipe.

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