Cassava Bobó Recipe

Bobó is one of the most customary flavors in Brazilian food, and in the wake of figuring out how to make it, you can set it up at whatever point you need! For this, rely on Specialfood and look at the cassava bobó formula beneath! 

Elements for making cassava Bobó: 

1 kilogram of cassava 

3 units of stripped tomatoes 

2 tablespoons of tomato mash 

1 unit of onion 

3 cloves of garlic 

3 tablespoons of margarine 

1 jar of green corn 

1 modest bunch of ground cheddar 

200 milliliters of coconut milk 

green smell 

Dark pepper 

salt 

Step by step instructions to make Manioc Bobó: 

The initial step of the cassava bobó formula is to strip, cut and spot the cassava, cooking it in salted water until it turns out to be delicate. 

At the point when the cassava is prepared, channel the water and let it cool a bit. Then, at that point move it to a blender and mix along with the coconut milk. Hold. 

In a container, sauté the hacked onion and garlic alongside the margarine. At the point when they are brilliant, add the cleaved tomatoes and the tomato mash, mix and cook somewhat more. 

Now you can add one more fixing to your cassava bobó, like shrimp or chicken. Add the green corn and the manioc cream that you beat before, season with salt, dark pepper and green fragrance and cook until bubbling. 

Mood killer warmth and sprinkle on ground cheddar. Serve the cassava bobó followed by white rice and farofa. Partake in your food! 

In the event that you preferred the cassava Bobó formula, we recommend you enter our Bobó Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read tuna burger recipe/ tuna steak with mediterranean topping recipe/ baked cauliflower with garlic recipe/ kohlrabi with roast beef recipe/ pan of noodles and broccoli recipe/ asparagus soup recipe.