Sardine Blender Salted Pie Recipe

Searching for sardine plans? Find here at Specialfood the quickest and most effortless formula you'll discover for sardine pie in a blender! The mixture is cushy and the filling is delectable, it can't turn out badly! 

Beneath we tell you bit by bit the best way to make a sardine blender pie: just beat the batter fixings in a blender, sauté the filling fixings, gather everything in a heating dish and prepare. Our flavoring idea is extremely basic, however you can add different flavors as you would prefer and make this sardine exquisite cake formula significantly more scrumptious! How about we go to the kitchen? 

Elements for making Salted Sardine Blender Pie: 

For mass: 

3 cups of wheat flour (420 grams) 

2 cups of milk (480 milliliters) 

2 egg 

2 tablespoons of spread 

1 tablespoon of substance yeast 

1 teaspoon of salt 

For the filling: 

2 jars of sardines 

2 huge ready tomatoes, slashed 

1 hacked onion 

½ cup of hacked olives 

parsley or green smell 

The most effective method to Make Salted Sardine Blender Pie: 

Start by setting up the canned sardine pie batter: beat the eggs, milk and margarine in a blender until very much joined. 

Tip: If you like, you can substitute margarine or oil for spread. 

Continuously add flour and salt in a blender (a large portion of a cup at a time), beating between every option. In the event that the flour begins to lump, mix with a spoon and beat once more. At last add the yeast and blend gently. 

Tip: If your blender isn't amazing sufficient it very well may be somewhat hard to mix all the flour in it. All things considered, wrap up beating the batter in a bowl. 

Set up the stew for the sardine pie: open the sardine jars and put a portion of their oil in a container - what might be compared to 2-3 tablespoons. Spot the container on the fire, add the onion and tomatoes and cook until delicate. 

Tip: Using sardine oil to sauté the onion and tomato makes the pie filling much more delicious! On the off chance that you like, you can utilize a large portion of some pureed tomatoes rather than tomatoes. 

Add the sardines and parsley and blend to separate the sardines and blend in the stew. Allow it to cook for another 2-3 minutes and mood killer the warmth. 

Oil and flour a preparing sheet and spot half of the hitter in a blender on it. Spot the sardine stew on top and cover with the excess hitter. Heat in a preheated stove at 180ºC for 40-45 minutes or until brilliant. 

Tip: If you need, sprinkle your pie with ground cheddar, oregano or sesame seeds prior to heating. 

At the point when the simple sardine blender pie is prepared eliminate from the broiler and let it cool a little prior to cutting. Serve quickly, with a lettuce and tomato salad, and great craving! 

Mention to us your opinion about this exquisite sardine pie formula in the remarks and furthermore look at these tasty flavorful pie plans: 

Quick blender exquisite pie 

Salted pie with rice flour (gluten free) 

Salted blender pie with cornstarch 

In the event that you preferred the Sardine Blender Salted Pie formula, we propose you enter our Sardine Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the penne with broccoli recipe/ ricotta gnudi with mushrooms recipe/ spinach and yellow peas recipe/ spinach salad with crispy garlic recipe/ penne with broccoli with hen recipe/ ticino bread with rooster recipe.