Cassava Bobó Recipe
Bobó is one of the most customary flavors in Brazilian food, and in the wake of figuring out how to make it, you can set it up at whatever point you need! For this, rely on Specialfood and look at the cassava bobó formula beneath! Elements for making cassava Bobó: 1 kilogram of cassava 3 units of stripped tomatoes 2 tablespoons of tomato mash 1 unit of onion 3 cloves of garlic 3 tablespoons of margarine 1 jar of green corn 1 modest bunch of ground cheddar 200 milliliters of coconut milk green smell Dark pepper salt Step by step instructions to make Manioc Bobó: The initial step of the cassava bobó formula is to strip, cut and spot the cassava, cooking it in salted water until it turns out to be delicate. At the point when the cassava is prepared, channel the water and let it cool a bit. Then, at that point move it to a blender and mix along with the coconut milk. Hold. In a container, s...