Hen Aguadito recipe

Hen Aguadito recipe

Elements to make Hen Aguadito:

6 items of Hen

1 unit of Onion

1½ cups of Rice

½ cup cilantro, chopped

½ cup of Oil

1 unit of Hen dice

1 teaspoon of floor garlic

three dessert tablespoons of floor yellow chili pepper

1 cup of peas

1 cup of corn shelled

1 unit of purple pepper, chopped

four models of yellow potatoes

10 cups of Water (2400 milliliters)

1 pinch of salt

1 pinch of Pepper

The right way to make Hen Aguadito:

Season the rooster items with salt and pepper.

In a pot, warmth the oil.

Put together a dressing with the garlic, onion and floor chili.

As soon as cooked add the rooster items and fry them on all sides.

Add the corn, inexperienced beans, pepper, and cilantro.

Let it prepare dinner for a couple of minutes.

Then add the water, ice dice, potatoes and rice.

Let it boil for a couple of minutes to thicken.

Serve immediately.

Attempt to use a potato that doesn't crumble when cooked.

For those who favored the rooster Aguadito recipe, we recommend you enter our class of Broth Recipes. You may also go to a choice of the perfect Peruvian recipes. You may be interested to read about the Pork Carapulcra Recipe/ roasted milk in bain marie recipe/ roasted milk with condensed recipe/ peruvian bread pudding recipe/ roasted milk in bain marie recipe.

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